Yunnan Puerh Tea Xinhui Xiaoqingguan (RX) Palace Puerh Ripe Tea 500g loose
[Product Name]: Chen NianCourt mandarins
[Product raw materials]: Yunnan large-leaf tea
"Production technology": Pu 'er cooked tea
Net content: 500 grams
"Storage conditions": clean, ventilated, dry, free of peculiar smell and protected from direct sunlight.
【 Shelf life 】: Suitable for long-term storage under storage conditions
[About Pu 'er Tea]
Pu 'er tea is a kind of loose tea and pressed tea which is made of Yunnan large-leaf sun-dried hairy tea in a certain area of Yunnan Province by post-fermentation.
Tea. "Pu 'er tea" can be harvested in four seasons: spring, summer, autumn and winter. Spring tea is harvested from February to April, and it will be harvested within 15 days after Tomb-Sweeping Day.
The spring tea harvested is of high quality, with one more bud and one more leaf, and fine and white buds and stamens; Summer tea is harvested from May to July and is called Rainwater Tea. If made properly,
The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers
Harvest in moderation and drink on your own.
