Yunnan Puerh Tea 2009 Menghai Strong Sticky Fragrant Tea Fossil 500g/Can
[Product Name]: NongNuoxiang tea fossil
[Product raw materials]:采用2009年云南大叶种晒青毛茶为原料
【生产工艺】：普洱熟茶
Net content: 500 grams
"Storage conditions": clean, ventilated, dry, free of peculiar smell and protected from direct sunlight.
"Warranty period": It is suitable for long-term storage under storage conditions.
[About Pu 'er Tea]
Pu'er tea is a loose and compressed tea made from Yunnan large leaf sun dried green hairy tea in a certain region of Yunnan Province, which is fermented and processed
Tea. The harvesting of Pu'er tea is generally divided into four seasons: spring, summer, autumn, and winter. Harvest spring tea from February to April, within 15 days after Qingming Festival
The spring tea harvested is of high quality, with one more bud and one more leaf, and fine and white buds and stamens; Summer tea is harvested from May to July and is called Rainwater Tea. If made properly,
Tea quality is similar to spring tea; Autumn tea is harvested from August to October, and it is called valley scented tea. The quality of tea is inferior to that of spring and summer tea. Winter tea is rarely harvested, only tea farmers.
Harvest in moderation and drink on your own.
