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Yunnan Pu'er Tea 2015 Iceland Ancient Tree Early Spring Puer Raw Tea 357g
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Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:Long Term Storage Allergens:Yunnan Puer Tea Form:Cake Product Name:Bingdao Puer Raw Tea 357g Product:Tea & Infusion UPC:Does not apply MPN:Does not apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:Le xing xiang Food Aisle:Pantry Type:Pu-erh Food...
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Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:Long Term Storage Allergens:Yunnan Puer Tea Form:Cake Product Name:Bingdao Puer Raw Tea 357g Product:Tea & Infusion UPC:Does not apply MPN:Does not apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:Le xing xiang Food Aisle:Pantry Type:Pu-erh Food Specifications:No Artificial Coloring, No Artificial Flavoring Country/Region of Manufacture:China Serving Size:0 Number of Servings:0 Item Weight:357g
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Type: Pu-erh Tea
Manufacturer: LE XING XIANG Net Weight: 357g Packaging: Cotton Paper Process: Uncooked / Sheng / Raw Origin: Yunnan,China Bingdao Mountain Village belongs to the Shuangjiang District, which, in its turn, is subordinate to the Linqang city - the local regional center and the largest urban agglomeration in this region. It is worth noting that tea from this area is one of the most expensive in China. It can be said that the name of the village has glorified itself for centuries and in fact has already became a brand itself, which is associated with high quality and certain taste characteristics inherent only in local tea. In this sense, it might be compared with Lao Banzhang - these concepts are approximately the same level. Also we can't pass by the fact that tea plantations, like the tea village itself, are located at an altitude of about 1,800 meters above sea level. That is - this is real high-mountain tea! In its taste you'll probably catch the notes of vanilla (especially in the first few brewings), reed-vanilla hue, and light grassiness. Subsequently, it opens towards the floral taste, giving a sweet aftertaste. |
