Pu-erh Tea Paste, Low Temperature Refined Pu-erh Tea Leaves Instant 500g
[Product Name]: Pu'er Tea Cream (Round Original Flavor)
[Product ingredients]: Yunnan Daye Seed Sundried Green Maocha
[Production process]: Pu'er ripe tea
[Net content]: 500g
【 Storage conditions 】: Clean, ventilated, dry, odorless, and avoid direct sunlight
【 Shelf life 】: Suitable for long-term storage under storage conditions
About Pu'er Tea
Pu 'er tea is a kind of loose tea and pressed tea which is made of Yunnan large-leaf sun-dried hairy tea in a certain area of Yunnan Province by post-fermentation.
Tea. The harvesting of Pu'er tea is generally divided into four seasons: spring, summer, autumn, and winter. Harvest spring tea from February to April, within 15 days after Qingming Festival
The collected spring tea is the top grade, with one bud and one leaf, and the bud core is thin and white; Summer tea is harvested from May to July, and it is called rain tea. If it is properly made,
Tea quality is similar to spring tea; Autumn tea is harvested from August to October, and it is called valley scented tea. The quality of tea is inferior to that of spring and summer tea. Winter tea is rarely harvested, only tea farmers.
Collect the right amount and drink it yourself.
