Natural Pure Premium Quality (Murraya Koenigii) Dried Organic Curry Leaves/leaf
Product Specification Sheet
Dried Organic Curry leaves
| Title
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Dried Organic Curry leaves
|
| Botanical Name
|
Murraya koenigii |
| Description
|
Made of sound, curry leaves that have been selected, washed, peeled, dried processed, sorted and packed.
|
| Organic Certification
|
|
| Quality standards
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|
| Subject to Supplier Agreement/Additional Certification
|
|
| S. No.
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Parameters
|
Standards
|
|
| 1.
|
Physical Parameters
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||
| 1.1
|
Appearance
|
whole leaves
|
|
| 1.2
|
Color
|
Green
|
|
| 1.3
|
Taste
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Characteristic
|
|
| 1.4
|
|
|
|
| 1.
|
Extraneous matter (%) max.
|
Nil
|
|
| 2
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Chemical Parameters
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| 2.1
|
Moisture (%) Max.
|
10
|
|
| 3
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Micro-Biological Parameters
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| 3.1
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Total bacterial count (CFU/g) max.
|
10⁵
|
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| 3.2
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Total yeast and mould count (CFU/g) max.
|
10⁴
|
|
| 3.3
|
E. coli (CFU/g) max.
|
Absent
|
|
| 3.4
|
Salmonella (in 25 g)
|
Absent
|
|
| 4
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Ingredients/ Non GMO Status
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|
|
| 4.1
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Ingredients
|
100% Curry leaves
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| 4.2
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Non GMO Status
|
The source of raw material is Non-GMO & free Radioactivity
|
|
| 5
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Allergen
|
Free
|
|
| 6
|
Storage
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At ambient temperature.
|
|
| 7
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Packing
|
In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas
|
|
| 8
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Country of Origin
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China |
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| Pesticides
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| Free from pesticides and chemical residues
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