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Natural high-quality Yunnan Ripe Aged Pu Erh Tea Lao Cha Tou
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$99.96
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Origin:Menghai,Yunnan,China Harvest time: In Spring,2014 Type: Puer Storage: Store in airtight, opaque packaging Shelf life: the longer the better How to make Lao Cha Tou Tea? Brewing instruction: 1.5g/250ml.5grams tea for every 250 ml water 2.temperature about 95-100℃ (203-212℉) 3.First time brewing no need too much water, stay 5 seconds...
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Origin:Menghai,Yunnan,China
Harvest time: In Spring,2014
Type: Puer
Storage: Store in airtight, opaque packaging
Shelf life: the longer the better
How to make Lao Cha Tou Tea?
Brewing instruction:
1.5g/250ml.5grams tea for every 250 ml water
2.temperature about 95-100℃ (203-212℉)
3.First time brewing no need too much water, stay 5 seconds or so and pour the water away, this called as wake the tea cup. From the 2nd brewing pour water stay for 10-30 seconds according to your own taste light or strong to get the tea soup, it can be brewed for more than 8 times.
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