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Loose Tea Leaves Without Smoke 1st Grade 100g Chinese Black Tea Lapsang Souchong
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Origin：Wuyi, Fujian, China Type: Black Tea Ingredients: Black tea leaves Grade: First Grade Storage：Store in airtight, opaque packaging How do I make Lapsang Souchong Tea? 1.3g/150ml.3 grams tea for every 150 ml water 2.temperature about 90℃ (194℉) 3.infuse 2-3 minutes 4.steep 3-5 times is best Recipe: It is good for...
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Origin：Wuyi, Fujian, China
Type: Black Tea
Ingredients: Black tea leaves
Grade: First Grade
Storage：Store in airtight, opaque packaging
How do I make Lapsang Souchong Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 90℃ (194℉)
3.infuse 2-3 minutes
4.steep 3-5 times is best
Recipe: It is good for mixing with herbs and flowers. Also ideal for making milk tea and using in the blending of English Breakfast tea.
