Chinese LI CHUAN HONG Black Tea KungFu Lichuan Red Enshi Selenium Tea 250g
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Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:24 Months Allergens:Hubei Black Tea Form:Loose Leaf Product Name:ENSHI SE TEA Product:Tea & Infusion MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Calories per 100 g/mL:0 Food Aisle:Pantry Type:Black Food Specifications:No Artificial Coloring, No...
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Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:24 Months Allergens:Hubei Black Tea Form:Loose Leaf Product Name:ENSHI SE TEA Product:Tea & Infusion MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Calories per 100 g/mL:0 Food Aisle:Pantry Type:Black Food Specifications:No Artificial Coloring, No Artificial Flavoring Country/Region of Manufacture:China Serving Size:0 Number of Servings:0
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Product Name: Enshi Selenium Tea Lichuan Red Processing technology: Kung Fu black tea Growing season: spring Shelf life: 24 months Storage: ventilated cool and dry place The fresh leaves of Lichuan red original tea are produced in Enshi, the capital of selenium, and are rich in nutritional value and contain selenium. Inherited by the ancient method, the dried tea strips are tightly knotted, slender and slender, the tea soup is golden yellow, and the entrance is sweet. The tea buds are full and resistant to bubbles. Brewing method: Put in about 3 grams of black tea, pour boiling water of about 85 degrees to one third, shake the tea soup gently, pour the water until the cup is 7-8 points full, and wait for tasting. (You can brew multiple times, but be careful not to soak for a long time.)         |
