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                    Oolong China Tea Orchid Rock Tea Dahongpao Wuyi Qilan Da Hong Pao
                        
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                        $149.97
                    
                    
                        $12.31
                    
                    
                  	
                
                
                
                
                
              
              	
                
                    Product Name:   Qilan Dahongpao   Grade:   S   Tea Origin:   Fujian, China   Store Con   ditions   :   Cool and ventilated place, avoid direct sunlight.        Tea leaves (   Dried):   The shape is compact and strong, and the color is dark...
                
                
              
                
                
                
                
                
                  
                   
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                Product Name:   Qilan Dahongpao  
Grade: S
Tea Origin: Fujian, China
Store Con ditions : Cool and ventilated place, avoid direct sunlight.
    
Tea leaves ( Dried): The shape is compact and strong, and the color is dark and moist.
Aroma: The fragrance of orchid is rich.
Infusion: The soup is yellow, green and clear with mellow, smooth and sweet taste.
Qilan (rare orchid) is a popular tea varietal/cultivar grown throughout the oolong producing areas of Fujian and Guangdong. The fragrance of the dried leaves is toasty. It was traditionally roasted over charcoal for 18-20 hours, resulting in a moderately dark roasted finished tea.The flavor is toasty and sweet with a pleasantly warming element of the "cookies". The aftertaste is long-lasting and mellow with a touch of dry fruit and a floral element.
            
            
            
Grade: S
Tea Origin: Fujian, China
Store Con ditions : Cool and ventilated place, avoid direct sunlight.
Tea leaves ( Dried): The shape is compact and strong, and the color is dark and moist.
Aroma: The fragrance of orchid is rich.
Infusion: The soup is yellow, green and clear with mellow, smooth and sweet taste.
Qilan (rare orchid) is a popular tea varietal/cultivar grown throughout the oolong producing areas of Fujian and Guangdong. The fragrance of the dried leaves is toasty. It was traditionally roasted over charcoal for 18-20 hours, resulting in a moderately dark roasted finished tea.The flavor is toasty and sweet with a pleasantly warming element of the "cookies". The aftertaste is long-lasting and mellow with a touch of dry fruit and a floral element.





