Jasmine Green Tea Moli Hua Bai Hao Loose Leaf
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Origin: Fujian, China Type: Green Tea Taste: Floral, Smooth, Soft Storage:Store in airtight, opaque packaging; keep refrigerated What’s the Jasmine tea Bai hao? Jasmine Tea Bai Hao is a type of jasmine green tea, bai hao is so-called because this jasmine tea is made by using the green tea leaves...
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Origin: Fujian, China
Type: Green Tea
Taste: Floral, Smooth, Soft
Storage:Store in airtight, opaque packaging; keep refrigerated
What’s the Jasmine tea Bai hao?
Jasmine Tea Bai Hao is a type of jasmine green tea, bai hao is so-called because this jasmine tea is made by using the green tea leaves of the Fuzhou Da Bai Hao tea plant. Selects only the most delicate newborn green tea leaves harvested during early spring to be scented with fresh jasmine flowers. Totally three times scenting and one time scenting with flowers of richer fragrance to get the Jasmine Tea Bai Hao.
How to Brew Jasmine Green Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 80℃ (176℉)
3.infuse 1-2 minutes
4.steep 3-4 times is best
To learn more about tea, please visit or follow Oriarmcha!
Type: Green Tea
Taste: Floral, Smooth, Soft
Storage:Store in airtight, opaque packaging; keep refrigerated
What’s the Jasmine tea Bai hao?
Jasmine Tea Bai Hao is a type of jasmine green tea, bai hao is so-called because this jasmine tea is made by using the green tea leaves of the Fuzhou Da Bai Hao tea plant. Selects only the most delicate newborn green tea leaves harvested during early spring to be scented with fresh jasmine flowers. Totally three times scenting and one time scenting with flowers of richer fragrance to get the Jasmine Tea Bai Hao.
How to Brew Jasmine Green Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 80℃ (176℉)
3.infuse 1-2 minutes
4.steep 3-4 times is best
To learn more about tea, please visit or follow Oriarmcha!