Hey Cha Liu Bao Zhong Cha Dark Tea Chinese Tea Brick 8312 Liupao Tea 400g
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Product detail: Product name: Zhong Cha Dark Tea Brick 8312 Liupao Tea Hey Cha Liu Bao Packing specification: 400g / Pcs Storage: Avoid sunlight, ventilation places Shelf time: The longer the better Dried dark tea bricks were pressed tightly, has a uniform shape, brick is clean, with brown color, smells...
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Product detail:
Product name: Zhong Cha Dark Tea Brick 8312 Liupao Tea Hey Cha Liu Bao
Packing specification: 400g / Pcs
Storage: Avoid sunlight, ventilation places
Shelf time: The longer the better
Dried dark tea bricks were pressed tightly, has a uniform shape, brick is clean, with brown color, smells a areca aroma, although this brick includes a lot of tea stems, it will bring you more stronger tastes.
When brews, will get a cup of bright red and thick tea soup,and a strong pure areca aoma excuds out, take a sip, mellow and brisk mouth feeling, lasts long.
Brewing Guide:
It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.
Product name: Zhong Cha Dark Tea Brick 8312 Liupao Tea Hey Cha Liu Bao
Packing specification: 400g / Pcs
Storage: Avoid sunlight, ventilation places
Shelf time: The longer the better
Dried dark tea bricks were pressed tightly, has a uniform shape, brick is clean, with brown color, smells a areca aroma, although this brick includes a lot of tea stems, it will bring you more stronger tastes.
When brews, will get a cup of bright red and thick tea soup,and a strong pure areca aoma excuds out, take a sip, mellow and brisk mouth feeling, lasts long.
Brewing Guide:
It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.
