HELLOYOUNG TEA - [Herbal Tea] Folium Syringae Tea 50g

Clove leaves Hericium erinaceus stomach tea Halitosis conditioning Changbai Mountain health tea stomach sea buckthorn

The lilac tree is full of treasures, its flowers can be admired, and its leaves can also be used for making tea or medicine. In daily life, many people like to drink tea with clove leaves. The aroma of clove tea is fragrant and refreshing after drinking. Clove tea is known as the "stomach-boosting agent" in the flower and herbal world, and this name is due to its outstanding stomach-nourishing function. The best clove tea producing area in China is Changbai Mountain, Jilin Province. Changbai Mountain has a very complete forest ecosystem with little environmental pollution.

• Authentic clove tea tastes fresh and elegant
• Can also be paired with an appropriate amount of scented tea, such as lavender, jasmine, etc., when brewing.
• The unique clove oil, eugenol, tannin and oleanolic acid in clove tea can treat gastrointestinal diseases, relieve abdominal bloating, increase gastric secretion, and increase digestion.

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Net Weight: 50g
Ingredients: Clove
Place of Origin: Mainland China
Storage period: Avoid direct sunlight, keep in a cool and dry place.
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Suggested Brewing
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1) Rinse the teaware with hot water.
2) Take desired amount of tea bag
3) Brew in 200-300ml hot water at around 100°C, cover the lid.
4) It can be brewed repeatedly
* Amount of tea leaves can be adjusted accordingly.
* Every time you brew, you need to pour out the tea to avoid the tea leaves being soaked in hot water for a long time.
* Favourable Tea set: porcelain cup; gaiwan

Note:
Free tea sample available, please leave a message when placing an order.

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