Chinese food snacks 海底捞小龙虾调味料麻辣200g Haidilao hotpot

一、将50-80g食用油倒入锅内小火加热，把切碎的鲜蒜瓣、葱、姜末加入锅内小火炒香（注意不要炒糊了）；

二、加入清洗干净的龙虾1000-1500g，翻炒至变色（煮制过程中要均匀搅动龙虾）；

 

三、放入海底捞200g麻辣小龙虾调料炒匀，再加入350-500g清水、少许啤酒，加盖用中火焖20-30分钟至汤汁收浓，即可出锅装盘即可，一份鲜、香的龙虾便大功告成，尽情享用吧……

Usage:
First, pour 50-80g cooking oil into the pan and heat it over low heat, add chopped fresh garlic cloves, green onions and ginger to the pan and stir-fry over low heat (be careful not to stir-fry);
Second, add cleaned lobster 1000-1500g, stir-fry until browned (cooking process should be evenly stirred lobster);
Third, into the sea fishing 200g spicy crawfish seasoning stir fry, then add 350-500g of water, a little beer, cover with medium heat and simmer for 20-30 minutes until the soup thick, you can pot plate can be a fresh, fragrant lobster will be a great success, enjoy it