BAI SHA XI Tian Fu Cha Anhua Dark Tea Golden Flowers Fucha Brick Fu Zhuan 1000g

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C-TS4566
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$56.05
Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:Long Term Storage Allergens:dark tea Form:Brick Custom Bundle:No Product:Tea & Infusion UPC:Does not apply MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:BAISHAXI Food Aisle:Pantry Type:Black Number in Pack:0 Food Specifications:No Artificial Coloring, Organic,...
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Condition:New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Expiration Date:Long Term Storage Allergens:dark tea Form:Brick Custom Bundle:No Product:Tea & Infusion UPC:Does not apply MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Unflavored Brand:BAISHAXI Food Aisle:Pantry Type:Black Number in Pack:0 Food Specifications:No Artificial Coloring, Organic, Preservatives Free, Sugar Free Country/Region of Manufacture:China Item Weight:1kg eBay

Type: Dark Tea
Net Weight: 1000g
Packaging: Box
Origin: China

Description: Similar like Pu-Erh, Liu An, and Liu Bao, Fu Zhuan is also classified as "Black Tea" and post-fermented tea in China. It is a famous tea from Hunan Province.
 
Fu Zhuan tea is an unique product that it will develop "golden flowers" by aging. In Mongolia and Xinjiang, Fu Zhuan tea is an important beverage for digestion. The more "golden flowers" in tea, the better in quality.
 
“Golden Flower” known as eurotium cristatum, is a dominant fungus in the production process. The scientist has only identified this natural microorganism in the past 30 years. The Institute of Food Science, Jishou University study that 'Eurotium cristatum improves the digestion and absorption of starch and protein, but inhibits the decomposition and absorption of fat.' People believe that “Golden Flower” can improve the quality of tea. A good and aged Liu Bao tea should have high quantity of “Golden Flower”.
 
It is traditional to make a Fu Zhuan with many stems and chopped leaves.


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