Origin:
China
Package include:
500g (1.1 LB)
Persimmon is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron and zinc.
Persimmon, the name of Chinese medicine. It is the fruit of Diospyros kaki Thunb. It is distributed in East China, Central South China, Liaoning, Hebei, Shanxi, Shaanxi, Gansu and Taiwan. It has the effect of clearing heat, moistening lungs, generating body fluid and detoxifying. It is used for coughing, hematemesis, heat thirst, sore mouth, dysentery and bloody stool.
Persimmon B and C group vitamins, folic acid, potassium, calcium, iron and fiber content is rich in fruit.
Tasting your mouth with delicious aroma, rich content of all your loved ones to help protect against various diseases.
It does not contain added salt, sugar, sulfur and additives.
This orange colored fruit matures as it matures and gets a great taste. This fruit is very useful. It contains protein, zinc, calcium, carbohydrate, iron, phosphorus. It is also rich in vitamins A, B, C.
Storage:
Stored in a dry place and no direct sunshine.
