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Year 300g Fuding Remote Mountain Wild Spring Leaf Slice Aged Cake White Tea
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White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. The difference between green and white...
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2010 Year 300g Fuding Remote Mountain Wild Spring Leaf Slice Aged Cake White Tea
Chinese Fuding White Tea Cake
Type: White tea (Spring Slice Cake).
Grade: AAAAA+
Vintage: 2010 Year Leaf.
Net Weight: 300g Cake
White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither.
Benefits:
Chinese White Tea, Antioxidant Rich. White tea is renowned for its wide range of health benefits, Low-Caffeine / Anti-Oxidants Helps your Body to Get Rid of Toxins, Thereby Increasing your Immunity and Promoting Clear Glowing Skin， and it stimulates the metabolism.
How to Brew White Tea
:
1. Put 1 teaspoon (2-3gram) loose leaf tea into a cup or tea pot. 2. Fill the cup or tea pot with 250ml/8.8oz, boil the water then let cool to 85-90.C (185-195 F). 3. Wait until you see tea buds dancing balle tand jumping down in the teapot.(3-5 mins). 4. When the water becomes light yellow, enjoy your tea.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it. 
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