100g Premium Spring Xinyang Mao Jian Maojian Loose Leaf Chinese Green Tea
TASTE: Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Mao Jian and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere. The fragrance of this tea shouts fresh, and the taste is very clean and sweet.
VINTAGE: Xinyang tea trees are planted at high altitudes where the weather is clearly divided by four distinct seasons. This area has high-reaching mountains covered in deep forests, guaranteeing the humid, cloudy conditions needed during the growing season for high-quality tea. /PACKAGE: Zipper sealed paper package. /GRADE: AAA+
BREWING: Loose Leaf Xinyang Maojian Green Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea. Research has shown green tea still retain about 50 to 75% of the good compound even after processing. Caffeinated Green tea warms you up in winter and picks you up in the summertime.
Product description
All our tea grade marked the follow standard in "Key Words of Item Title ":
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Normal, premium, Supreme, Top, Nonpareil Supreme.
Product Description:
Xinyang Maojian is are grown in the original birthplace, the Dabie Mountains District, in Xinyang, Henan province. "Mao Jian" are the words to depict the shape of the tea - "Mao" means tiny fuzz in cup when brewed, "Jian" refers to shape of tea leaves: sharp, full young leaves. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.
The appearance of the Mao Jian tea's leaves are commonly known as "hairy tips", a name that refers to the leaves' slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape. The regular length of a Xin Yang Mao Jian tealeaf is about 0.5¨C1 inches. Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Mao Jiang and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.
How to Brew Maojian Green Tea:
1. Rinse tea cup and teapot with hot water.
2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 70.C (158.F) to 80.C (176.F) for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when glass is still 1/3 full.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Ingredients
Tea
Product description
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
Product Description:
Xinyang Maojian is are grown in the original birthplace, the Dabie Mountains District, in Xinyang, Henan province. "Mao Jian" are the words to depict the shape of the tea - "Mao" means tiny fuzz in cup when brewed, "Jian" refers to shape of tea leaves: sharp, full young leaves. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.
The appearance of the Mao Jian tea's leaves are commonly known as "hairy tips", a name that refers to the leaves' slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape. The regular length of a Xin Yang Mao Jian tealeaf is about 0.5¨C1 inches. Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Mao Jiang and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.
How to Brew Maojian Green Tea:
1. Rinse tea cup and teapot with hot water.
2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 70.C (158.F) to 80.C (176.F) for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when glass is still 1/3 full.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Ingredients
Tea
