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100g Lao Cong Shui Xian Oolong Tea China Fujian Rock Tea High Quality Yan Cha
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Type: Oolong Tea Net Weight: 100g Packaging: Bag Origin: China Description: This is an unique dark oolong tea from the Wuyi mountains, which are located in the Fujian province of China. The Wuyi mountains are renowned for producing the very best oolong teas. This exclusive dark oolong tea, imparts a...
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Type: Oolong Tea
Net Weight: 100g
Packaging: Bag
Origin: China
Description:
This is an unique dark oolong tea from the Wuyi mountains, which are located in the Fujian province of China. The Wuyi mountains are renowned for producing the very best oolong teas.
This exclusive dark oolong tea, imparts a delightfully light and smooth flavour with creamy and fruity undertones. The long, wiry and dark leaves, create a beautiful light-amber hue and give out a rich, honey-like fragrance.
The soil in the Wuyi mountain range, is rich in minerals and imparts a mature flavour complexity to the tea. Because of its highly-valued culture, aesthetics and biodiversity, the mountain range has been listed as a UNESCO World Heritage Site since 1999. Many oolong teas are produced in this area.
Brewing Guide:
Place one bag into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
Net Weight: 100g
Packaging: Bag
Origin: China
Description:
This is an unique dark oolong tea from the Wuyi mountains, which are located in the Fujian province of China. The Wuyi mountains are renowned for producing the very best oolong teas.
This exclusive dark oolong tea, imparts a delightfully light and smooth flavour with creamy and fruity undertones. The long, wiry and dark leaves, create a beautiful light-amber hue and give out a rich, honey-like fragrance.
The soil in the Wuyi mountain range, is rich in minerals and imparts a mature flavour complexity to the tea. Because of its highly-valued culture, aesthetics and biodiversity, the mountain range has been listed as a UNESCO World Heritage Site since 1999. Many oolong teas are produced in this area.
Brewing Guide:
Place one bag into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
