100g Anhui Spring Liuan Guapian Gua Pian Melon Slice Loose Leaf Green Tea
TASTE: Liu An Gua Pian is one of the thickest and intense green teas we've tasted, producing a smooth and rich liquor with minimal vegetal notes. The aroma of the tea, amazingly, resembles the smell of fresh roasted sunflower seeds. The flavor is rich without astringency, the pleasant floral sweetness of this tea gradually fills your mouth.
VINTAGE: The fresh tea leaves picked to produce melon slice are much different from that for other famous teas. After plucking one bud with two or three leaves from the tea plant, the producers separate the full-blown leaves from the tender leaves in time. Following that, both leaf tip and stalk are cut from the full-blown leaves. So each single leaf of melon slice has no bud nor stalk. /PACKAGE: Zipper sealed paper package./GRADE: AAAAA+
BREWING: The Melon Seeds Green Tea can be brewed as hot tea, we suggest you drink the original flavor of this tea. Research has shown green tea still retain about 50 to 75% of the good compound even after processing. Caffeinated Green tea warms you up in winter and picks you up in the summertime.
Product description
All our tea grade marked the follow standard in "Key Words of Item Title ":
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Normal, premium, Supreme, Top, Nonpareil Supreme.
Product Description:
Liu An Gua Pian is considered one of China's top ten famous teas. This tea is in lamellar shape that resembling the seeds of sunflower, hence named 'melon seeds slice'. The name 'melon seeds slice' is now simplified as 'melon slice'.
The fresh tea leaves picked to produce melon slice are much different from that for other famous teas. After plucking one bud with two or three leaves from the tea plant, the producers separate the full-blown leaves from the tender leaves in time. Following that, both leaf tip and stalk are cut from the full-blown leaves. So each single leaf of melon slice has no bud nor stalk. Carefully groomed leaves are then pan fired at a slow bake over a charcoal fire and frequently turned to impart a delicate hint of smokiness. Liu An melon slice is curled at leaf edge and rich green in color with white frost on the surface. The aroma is fresh, high and long lasting. The taste is mellow, sweet and refreshing.
How to Brew Liu An Gua Pian Green Tea:
1. Rinse tea cup and teapot with hot water.
2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 70.C (158.F) to 80.C (176.F) for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when glass is still 1/3 full.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Ingredients
Tea
Product description
All our tea grade marked the follow standard in "Key Words of Item Title ":
----------->>>-----more better--->>>-------
Normal, premium, Supreme, Top, Nonpareil Supreme.
Product Description:
Liu An Gua Pian is considered one of China's top ten famous teas. This tea is in lamellar shape that resembling the seeds of sunflower, hence named 'melon seeds slice'. The name 'melon seeds slice' is now simplified as 'melon slice'.
The fresh tea leaves picked to produce melon slice are much different from that for other famous teas. After plucking one bud with two or three leaves from the tea plant, the producers separate the full-blown leaves from the tender leaves in time. Following that, both leaf tip and stalk are cut from the full-blown leaves. So each single leaf of melon slice has no bud nor stalk. Carefully groomed leaves are then pan fired at a slow bake over a charcoal fire and frequently turned to impart a delicate hint of smokiness. Liu An melon slice is curled at leaf edge and rich green in color with white frost on the surface. The aroma is fresh, high and long lasting. The taste is mellow, sweet and refreshing.
How to Brew Liu An Gua Pian Green Tea:
1. Rinse tea cup and teapot with hot water.
2. Use about 3.5 - 7 grams of tea leaves (2-3.5 teaspoons) for every 225 ml of water.
3. Steep tea leaves in hot water at 70.C (158.F) to 80.C (176.F) for 1 minute for the first and second brewing.
4. Gradually increase steeping time and temperature for subsequent brewing.
5. Refill when glass is still 1/3 full.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Ingredients
Tea
