Products

100% natural Dry Herb Chinese Dang Gui Tea,Angelica Sinensis Slices Chinese herb Benefits:  According to Traditional Chinese Medicine, it is acrid, warm, and with ascending and dispersing aroma in nature. It goes to meridians of lung, stomach, and large intestine. Main functions are to...

【产品名称】：357g麒麟班章生饼 【产品原料】：云南大叶种晒青毛茶 【生产工艺】：普洱生茶 【贮存条件】：清洁、通风、干燥、无异味、避免阳光直射 【保 存 期】：在贮存条件下适宜长期存放

           

                               

  500g high quality Macha organic green Japanese style tea powder  The benefit of Macha is: Rich in Antioxidants and Chlorophy Contains catechins only found in green tea Naturally modd enhancing Sugar free, High in Fiber

  500g high quality Macha organic green Japanese style tea powder  The benefit of Macha is: Rich in Antioxidants and Chlorophy Contains catechins only found in green tea Naturally modd enhancing Sugar free, High in Fiber

       相关说明 【关于普洱茶】 普洱茶是以云南省一定区域内的云南大叶种晒青毛茶为原料,经过后发酵加工成的散茶和紧压 茶。“普洱茶”的采收：一般分春、夏、秋、冬四季。2－4月采收春茶，以清明节后15天内采 收的春茶为上品，多采一芽一叶，芽蕊细而白；夏茶于5－7月采收，称雨水茶，如制作得当， 茶质近似春茶；秋茶于8－10月采收，称谷花茶，茶质次于春、夏茶；冬茶很少采收，仅茶农 适量采收自己饮用。   【如何泡饮普洱茶】 1、冲泡普洱茶选用大腹壶可避免茶汤过浓，建议材质宜选陶壶、紫沙壶； 2、冲泡时茶叶用量约5-10克，宜用95-100度开水冲泡。冲泡时间1-3分钟，观其汤色，类红 酒时为佳。再久则变黑，不好。亦可依照个人喜好的浓淡来决定冲泡时间； 3、温润泡是冲泡普洱茶不可缺少的程序。温润泡可除去茶叶中的粉尘、唤醒茶叶“真味”， 冲泡速度宜快；    

           

1

   

Origin: Taiwan, China Type: Oolong Tea Another name: oolong black tea Storage: Store in airtight, opaque packaging; keep refrigerated How to make Gaba Oolong Tea? 1.3g/150ml.3 grams tea for every 150 ml water 2. temperature about 95-100℃ (203-212℉) 3.infuse 2-3 minutes 4.steep 3-5 times...